Texas Iberico Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The aroma is earthy with hints of oak, thanks to 100% Texas Iberico pork. Ideal for charcuterie boards, sandwiches, tapas, pasta, salads, and pairs wonderfully with red wines. 

Perfect Pairings

Manchego, sharp blue cheese, aged gouda, drunken goat, breadsticks, honey or berry jam