The Alta Expresión Bone In Dry-Uncured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. This piece has been subjected to a long and traditional aging process in its own natural drying houses for a minimum of 18 months. It is a valued piece for having a very juicy meat that comes from the front legs of the 100% Ibérico pig. Its succulent meat, thanks to the infiltration of fat, is combined with its soft texture and characteristic marbling.

Each piece is unique, like a true limited edition. With the first cut, the time held within begins to flow out, through space, as it fills the air with its heady aroma. On the palate a depth of flavor and a slow unfurling of new sensations. Each slice is a unique instant.

The quality of our Dry-Uncured Acorn-fed 100% Ibérico Pork Shoulder and its particular composition make them a highly recommendable food for our health and well-being. The key lies in the diet of the herd of 100% Ibérico pigs, roaming free, eating acorns with a high content of monounsaturated fatty acids (over 55% oleic acid, the same as olive oil), providing a healthy fat which is beneficial for our organism. In addition, the natural pastures of the “Dehesa” give its meat a high content of vitamins, minerals and natural antioxidants, resulting in a very healthy source of protein.

This exquisite product comes from 100% pure Ibérico-breed pigs. A unique animal that results in an extraordinary product: the Alta Expresión Bone in Dry-Uncured Acorn-fed 100% Ibérico Pork Shoulder.

To taste this remarkable product is to savor a sublime blend of flavors that evoke pastures, grass, fresh air and, above all, acorns: the main element of our free-range pigs’ diet, which gives this ham shoulder its truly unique flavor and texture.

The Alta Expresión Bone in Dry-Uncured Acorn-fed 100% Ibérico Pork Shoulder is a delicacy that will delight you, as one of the most highly-rated Ibérico Pork cuts available, and amaze whoever tastes it.