Since we live in Fredericksburg, it's pretty natural that our favorite ingredient is peaches! So much so, that we created a barbecue sauce (15 oz.) in honor of the peach. And just to make it solidly Texan, we added some of those delicious Hill Country river bottom pecans. The sauce combines some sweet with a little heat in that great base of peaches. It's great on steak and burgers alike, but be sure to try it with pork and chicken too. A great Texas BBQ sauce.
Recipes
