We may be German, but one thing we've learned living so close to San Antonio and Mexico is how to make a good salsa (16 oz.)
We've combined our long history in the peach business with our love of salsa to bring you Das Peach Haus Peach Salsa. Made with tree-ripened peaches and vine-ripened tomatoes, this sweet heat is very light and fresh. Enjoy!
Dip: Warm tortilla chips
Top: Grilled chicken, pork or fish
Fischer & Wieser's Family Secrets
For a great summertime cold soup, pour two jars of chilled Das Peach Haus Peach Salsa and blend; pour into bowls and serve with tortilla chips and a dollop of sour cream.
NNFA People's Choice Awards: 1st Place, Salsa
Food Distribution Magazine: 2nd Place, Salsa