James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chile Pequin Pepper. The small common native pepper of South Texas and Northern Mexico, but unlike its close relatives in the pepper world, it is rarely used in the food world. Brushfire Farms grows their own Peruvian Aji limon peppers and hand picks all prickly pears from several South Texas ranches.
This is a sweet flavor that provides a unique smoky heat that will pair with almost anything! If you want to up the flavor profile on your cranberry sauce for thanksgiving, or if you want to spread it on a good old fashioned burger.