Wimberley Menu

Good wine and good food go hand in hand, and Los Olivos is no exception.

Shareables

PIMENTO CHEESE

chicharrones

SEARED SCALLOP

CHARCUTERIE & CHEESE

PAN TOMATE

EL OLIVO

CHICKEN KARAAGE

BARBACOA DOUGHNUTS

TARTARE TOAST

ROASTED OYSTERS

chorizo garlic butter, parmesan

FOIE GRAS TARTINE

kettle chip crumble, brûlée, green walnut syrup

JAMON CROQUETTES

piquillo aioli, manchego

Salads

CAESAR

BURRATA SALAD

Family-Style

MARINATED RIB-EYE STEAK

LO flavor sauce

GRILLED CHICKEN THIGH

mustard bbq cream, lime, scented apple

PORK TENDERLOIN

artichoke, cherry tomato, lemon gremolata

DEAN & PEELER STRIP STEAK AU POIVRE

STICKY CHIPOTLE SALMON

PORK SCHNITZEL

SEARED BUTTERNUT SQUASH

caramelized potato gnocchi, truffle marcona-thyme olive oil, chile roasted onions

Personal

SQUID INK CARBONARA

pork belly, english peas, asiago cream, cured egg yolk

LO SHORT RIB/BRISKET BURGER

FRIED CHICKEN SANDWICH

nashville hot caramel, horseradish pickles, jalapeño cilantro sauce, gruyere

EXTRAS

HARICOT VERTS

CAMPFIRE BAKED BEANS

CAESAR "STREET CORN"

TRUFFLE MAC N' CHEESE

GRILLED ASPARAGUS

TX FORAGED MUSHROOMS

Sweets

"CAMPFIRE"

SWEAT CREAM CUSTARD BREAD PUDDING

LO BEIGNETS