Wimberley Menu

Good wine and good food go hand in hand, and Los Olivos is no exception. 

FOR THE TABLE

Charcuterie Board

Choose Two (15), Five (20), or Seven (25)

CURED MEATS

Jamon Serrano Prosciutto 

Smoked Napoli Sopressata

Salami Chianti Wine

CHEESE SELECTION

El Trigal Manchego

Drunken Goat

Saracino with Red Pepper

Black Garlic Havar 

GARLIC & HERB CREAM CHEESE FONDUE

9

DIP TRIO

14

PAN TOMATE

6

SMOKED DUCK CAESAR SALAD

14

MEDITERRANEAN SALAD

11

AVOCADO TOAST

11

AHI TUNA BOWL

15

PIMENTO GRILLED CHEESE

12

"SLT"

14

GOUDA GOUDNESS

12

BRAISED BEEF TORTA

14

Sweet Bites

BUTTERSCOTCH-PRETZEL FUDGE BROWNIE

8

ALBA GELATO

6