Buda Menu
Good wine and good food go hand in hand, and Los Olivos is no exception.
Shareables
PIMENTO CHEESE
chicharrones
8
SPANISH OCTOPUS AGAUCHILE
14
CHARCUTERIE & CHEESE
PAN TOMATE
EL OLIVO
9
CHICKEN KARAAGE
12
BARBACOA DOUGHNUTS
10
NEW ENGLAND AVOCADO TOAST
10
"TFQ"
garlic-chili Texas fried quail, Nashville hot caramel, horseradish pickles18
Salads
CAESAR
9
TROPICAL WEDGE
12
Family-Style Entrees
MARINATED HEREFORD RIB-EYE STEAK
LO flavor sauce
38
GRILLED JERK CHICKEN
whole chicken, grilled lime
28
DEAN & PEELER "FLINTSTONE" BEEF RIBS
chipotle glaze
38
DEAN & PEELER STRIP STEAK
30
STICKY CHIPOTLE SALMON
29
SOUS-VIDE DOUBLE BONE PORK CHOP
22
CRISPY CAULIFLOWER TIKKA MASALA
red curry, coconut-bay leaf aeration18
Entrees
TONKOTSU RAMEN
parmesan fat
18
LO SHORT RIB/BRISKET BURGER
14
FRIED "OYSTER" LO-BOY
togerashi vinaigrette, slaw, oyster mushrooms, kimchi remoulade14
Sides
GRILLED BROCCOLINI
7
CHARRED CAULIFLOWER SALAD
8
CAESAR "STREET CORN"
6
TRUFFLE MAC N' CHEESE
9
Sweets
"CAMPFIRE"
8
SALTED WHITE CHOCOLATE-DOUGHNUT TRIFLE
6
LO BEIGNETS
8