Buda Menu

Good wine and good food go hand in hand, and Los Olivos is no exception. 

Shareables

PIMENTO CHEESE 

chicharrones

8

SPANISH OCTOPUS AGAUCHILE

14

CHARCUTERIE & CHEESE


PAN TOMATE

EL OLIVO

9

CHICKEN KARAAGE

12

BARBACOA DOUGHNUTS

10

NEW ENGLAND AVOCADO TOAST

10

"TFQ"

garlic-chili Texas fried quail, Nashville hot caramel, horseradish pickles
18

Salads

CAESAR

9

TROPICAL WEDGE

12
 

Family-Style Entrees 

MARINATED HEREFORD RIB-EYE STEAK

 LO flavor sauce

38

GRILLED JERK CHICKEN

 whole chicken, grilled lime

28

DEAN & PEELER "FLINTSTONE" BEEF RIBS

 chipotle glaze

38

DEAN & PEELER STRIP STEAK

30

STICKY CHIPOTLE SALMON

29

SOUS-VIDE DOUBLE BONE PORK CHOP

22

CRISPY CAULIFLOWER TIKKA MASALA 

red curry, coconut-bay leaf aeration 
18

Entrees

TONKOTSU RAMEN

parmesan fat
18

LO SHORT RIB/BRISKET BURGER

14

FRIED "OYSTER" LO-BOY

togerashi vinaigrette, slaw, oyster mushrooms, kimchi remoulade 
14

Sides

GRILLED BROCCOLINI

7

CHARRED CAULIFLOWER SALAD

8

CAESAR "STREET CORN"

6

TRUFFLE MAC N' CHEESE 

9

Sweets

"CAMPFIRE"

8

SALTED WHITE CHOCOLATE-DOUGHNUT TRIFLE

6

LO BEIGNETS

8