Buda Menu

Good wine and good food go hand in hand, and Los Olivos is no exception.

Shareables

PIMENTO CHEESE

chicharrones

SPANISH OCTOPUS AGAUCHILE

avocado mousse, cucumber salad, jalapeño, cilantro vinaigrette

CHARCUTERIE & CHEESE

PAN TOMATE

EL OLIVO

fontina, asiago, LO garlic-olive spread

CHICKEN KARAAGE

sweet chili, cilantro, local pickles, funky aioli

BARBACOA DOUGHNUTS

sweet corn-jalapeño doughnuts, chipotle glaze, cotija

NEW ENGLAND AVOCADO TOAST

sweet pepper, cilantro, queso, cured hen yolk, pomegranate salsa, benne seeds

"TFQ"

garlic-chili Texas fried quail, Nashville hot caramel, horseradish pickles

Salads

CAESAR

asiago, crouton, LO caesar dressing

TROPICAL WEDGE

passion fruit vinaigrette, pomegranate seeds, chulpe, red onion, pineapple-chili pork belly, coconut snow

Family-Style Entrees

MARINATED HEREFORD RIB-EYE STEAK

LO flavor sauce

Dean & Peeler Strip Steak

mushroom-dijon cream

GRILLED RED FISH THROATS

cilantro-glaze

SOUS-VIDE LAMB HINDSHANK

marcona almond romesco

CRISPY CAULIFLOWER TIKKA MASALA

red curry, coconut-bay leaf aeration

Entrees

TONKOTSU RAMEN

154 degree chased pork belly, miso tare, bok choy, egg, funk sauce, parmesan fat

LO SHORT RIB/BRISKET BURGER

"???" sauce, american cheese, poppy seed bun

FRIED "OYSTER" LO-BOY

togerashi vinaigrette, slaw, oyster mushrooms, kimchi remoulade

Sides

GRILLED BROCCOLINI

pomegranate red-chili salsa

CHARRED CAULIFLOWER SALAD

cheddar, cilantro, sweet chili's, garlic-buttermilk dressing

CAESAR "STREET CORN"

LO caesar, crouton crunch, asiago

TRUFFLE MAC N' CHEESE

jamon, baby kale

Sweets

"CAMPFIRE"

smoked rice krispies, butterscotch, vanilla ice cream, salted dark chocolate

SALTED WHITE CHOCOLATE-DOUGHNUT TRIFLE

murray river salt, white chocolate mousse

LO BEIGNETS

salted cinnamon sugar, LO toffee caramel, aerated horchata