Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. The piece, cut into fine slices, offers an intense red color with a uniform sheen. You can feel in your mouth touches of acorns and flavors that take you to the drying house; balanced aromas with infinite nuances.

Tasting Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham should be almost a ritual: savor it slowly, allowing time for a torrent of sensations to burst forth on your palate. Slices are cut thinly from the piece to experience all of its nuances freshly each time. They should be presented on a white background in order to appreciate its intense red color.

This culinary marvel, rich in the fatty acids the body needs, antioxidants, and proteins with high nutritional value, is a key part of the Mediterranean diet, recognized as one of the healthiest in the world.

This exquisite product comes from 100% pure Ibérico-breed pigs. A unique animal that results in an extraordinary product. To taste this remarkable, 100% natural product, free of nitrifying agents, is to savor a sublime blend of flavors that evoke pastures, grass, fresh air and, above all, acorns: the main element of our free-range pigs’ diet, which gives this ham its truly unique flavor and texture.

Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Ham is an exclusive, premium product and a Spanish icon. And now it is coming to your dining table, sliced and ready to eat, to delight even the most demanding palates.