The first family company to make tapenades in Cadiz, Spain. Picapiquillo is a piquillo pepper tapenade. Similar to the red bell pepper, piquillo peppers can be used to cook many dishes. The piquillo pepper however is thinner, sweeter, and more delicate than a bell pepper. The possibilities with how to cook piquillo peppers are endless. They’re delicious stuffed with tuna, goat cheese, or even crab.
These delicate flavored roasted peppers can be used to accompany chicken or even tuna.