In 1986 Francisco Riberas, already one of the most solid Spanish businessmen, acquired the La Ventilla farm in Toledo. Almost ten years later in 1996 he started an ambitious transformation of the farm, successively planting up to 300,000 olive trees. The arbequina is a harmonious, fragrant and balanced oil. It is the quintessential Catalan variety, characterized in being a medium intensity oil with a predominance of fruity notes over bitter and spicy ones. The Picual is intense and with great complexity. This is the most widespread variety in the olive oil world. Cornicabra is the most traditional varietal in their area, where experience makes virtue. It is the only varietal protected by the Designation of Origin Montes de Toledo, to which Casa de Hualdo belongs to.