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    6 ways to use Caprichos de Guadalquivir Jams

    6 ways to use Caprichos de Guadalquivir Jams


    Whenever you think of Jam, you naturally think of Breakfast. But what about all the other ways you can incorporate them into your daily routine? Well we have the perfect 6 ways to use our Caprichos de Guadalquivir Jams.

    Caprichos de Guadalquivir marmalades are in Palma del Rio, Spain. They are handcrafted and made the way their grandmothers did. They’re made with more than 70% of fruit and don’t contain any pectin or coloring agents. They are high quality in flavor and are known best for their color, scent and texture. Perfect to pair with any breakfast dish or in any of these 6 other ways!

    1. Make your own fruit-flavored yogurt
    Spoon some jam into a bowl. Top with plain yogurt. Call it fruit-on-the-bottom.

    2. Bake some brie
    Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees.

    3. Add some to a pan sauce for meat
    It not only helps thicken it, it adds sweetness and flavor. Try grapefruit jam with red wine for a pan sauce for steak; use tangerine jam and brandy for pork chops.

    4. Shake it into a cocktail
    Literally any cocktail. Think tangerine with whiskey, grapefruit with vodka, and orange marmalade with gin.

    5. Top creamy desserts
    Pudding, panna cotta, you name it: it's better with a bit of jam.

    6. Make stuffed French Toast
    First, make a jam sandwich with white sandwich bread, challah, or brioche. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter.